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Skillet Scalloped Corn
I’m always on the look out for a new side dish. Sometimes, the usual sides can get boring. This recipe caught my attention when I saw a short preparation time and the fact that it’s made on the stove...
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Ratatouille
A side dish so delicious they made a movie out of it! Ok, now that I’ve got that out of my system. Let me tell you about this amazing side dish. I had a hard time convincing my husband to try...
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Prosciutto Wrapped Asparagus
I love it when simple dishes blow me away. I’m a firm believer that a recipe doesn’t need to be complicated for it to be amazing. This dish is effortless, delicious and presents beautifully at any...
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Cheddar Scallion Biscuits
It seems fitting. My last semester of culinary school starts this week and I (perhaps not humbly so) think I have finally mastered making an amazing biscuit! It doesn’t surprise me that I found this...
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Quinoa Pilaf with Corn and Jalapenos
It’s hard to believe I had never had quinoa. I see it everywhere and when you are trying to eat healthier, variety with your side dishes really matter! After seeing this recipe over at Cooking with the...
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Fresh Whole Wheat Pasta
I feel like it should go without saying that I love pasta. Honestly, who doesn’t? It’s hard to really compare fresh pasta to dried pasta. Dried pasta, like what you buy in the store, really needs to be...
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French Onion Tart
I called this a French onion tart not because it is necessarily “French” but more so because it tastes like a thick cheesy bowl of French onion soup, in tart form of course. The caramelized onions are...
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Tips & Tricks: Cooking and Freezing Perfect Brown Rice
I used to hate cooking brown rice. I always screwed it up and I felt like it took forever! Then one of my Chefs showed me the best way I’ve found to cook brown rice and I will never look back! It is...
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Chimichurri for a Cause
I am all for supporting a good cause. Especially if it is for someone as sweet as my friend Jey over at The Jey of Cooking. After her mother received a life saving heart transplant, she decided to...
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Potatoes Dauphinoise
Potatoes, cheese and cream. I mean really, how much more delicious or decadent can you get? It took about 2 seconds to realize I needed to make this when I made a special lamb loin dinner for my hubby...
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